![]() Serve it up or on the rocks, with or without egg white, and whatever garnish speaks to you. Many folks will also argue that a sour should be served up in a coupe glass, but presentation is the last step in customizing your personal best whiskey sour. If you want something a little texturally richer, an egg white is a wonderful addition, but there’s nothing wrong with skipping it if you’re just looking for a refresher on a warm day. ![]() Try it with classic gin styles like Old Tom or genever. Again, you can choose whiskey or another spirit, though gins botanical background makes the gin sour magical. However, one of the best things about the sour is that it’s highly customizable. Follow that format, and you can’t go wrong. Purists will sometimes demand egg white in a whiskey sour, but history has repeatedly shown us that plenty of sours were shaken and sipped without this accoutrement, including the sours found in the aforementioned first cocktail book. Sours are another style of drink that popularly features an egg white with syrup, lemon juice, and bitters. For a classic Whiskey Sour, bourbon is a fantastic option, thickened with egg white and topped with a few dashes of aromatic bitters for a complementary spice note. Then just keep your lemon fresh (within 12 hours of juicing is best) and your syrup simple (just equal parts white sugar and filtered water.) Some great sippers don’t jibe great with citrus, and some dusty whiskeys you might normally pass over seem to explode when mixed with fresh lemon. Personally, I like a solid bourbon that doesn’t get in the way of things but also doesn’t lack character (Buffalo Trace is a go-to), but this classic cocktail is a wonderful vehicle for exploring a wide range of whiskeys. The most important choice you have before you when making a whiskey sour is the selection of base spirit. Today, from the most highfalutin cocktail church to your second cousin’s wedding, the whiskey sour is waiting in the wings to brighten your affairs. The simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments of early mixed drinks and has managed to transcend centuries while spawning hundreds of variations. Serve with a lime wedge and a cocktail cherry. Strain the drink into a glass the foam will collect at the top. ![]() Discard the zest, add the garnish and serve. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Add all ingredients to a cocktail shaker except the ice. Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. It is the standard-bearer of the sour family, which dates back well before the first cocktail book was published in 1862. Add the tequila, lemon juice, lime juice, syrup, bitters, and egg white to a cocktail shaker without ice. Go to Whiskey Sour with Egg White or follow the steps below: Shake ingredients without ice. The Blendtec blender is wonderful for making things frothy, so I tested out my cocktail recipe using the blender.The whiskey sour is one of the great classic cocktails. The egg white adds texture and volume and rests on the top of the cocktail. I love a great cocktail, so I tried out my own cocktail recipes using Blendtec. I decided to put a twist on my whiskey sour recipe by adding an egg white to the recipe, much like you would with a pisco sour. What can I say? It's just one of those things I cannot live without! Every time someone asks me about my Blendtec, I'm brimming with enthusiasm. The blender, which is made in Orem, Utah, has so many features making it my go-to, most frequently used kitchen appliance. ![]() Blendtec is famous for their “Will It Blend?” series on YouTube which you MUST check out if you haven't already seen it. I've used it to make smoothies, sauces, hummus, nut butters, and cocktails. Begin with a dry shake: Shake the cocktail ingredients (excluding ice) vigorously in a cocktail shaker. To create the ultimate Whiskey Sour, proper technique is key. After receiving a Blendtec blender to review, I've used it almost every day since. 1 egg white or 1 ounce liquid egg whites Luxardo cherry and orange wedge for garnish How to Make a Whiskey Sour. If you've never used a Blendtec blender before, I suggest you try it. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |